| |
|
| CARNICAS
DE ARRIBA IN THE GOURMET FAIR |
12-Mayo-2006
|
|
 |
CARNICAS
DE ARRIBA was in the edition XX of the Gourmet Fair,,
celebrated from May 8 to May
11 at La Casa de Campo of Madrid. This event
(with 1.208 exhibitors and 57.204
professional visitors) has turned into the major professional
contest specializing in the product gourmet, being
the best showcase of the select products
that are produced or are sold in Spain.
Certain
foods has gained the favor of the
most demanding consumers thanks to their exquisite
and definite flavor. The Iberian ham is part of
the group of the delicatessen. These are products
with pedigree, homemade. The high cost of this products
really satisfy the consumers expectations.
|
|
|
| CARNICAS
DE ARRIBA IN THE GASTRONOMICAL FAIR OF THE
MEDITERRANEO |
24-June-2005 |
|
 |
INDUSTRIAS
CÁRNICAS DE ARRIBA was present in edition
2005 of the "Gastronomically Fair of the Mediterranean",
celebrated since 20 to 23 of June in the Palace of
Fairs and Congresses of Malaga.
The Gastronomically Fair of the Mediterranean concluded
its Second Edition with a very positive balance. The
event attracted more than ten thousand people and the
preliminary numbers indicate that the volume of businesses
has surpassed with comfort the one of the last year.
INDUSTRIAS CÁRNICAS DE ARRIBA was represented
in its stand, that gathered a sample of its more significant
products, as well as new line of packaging.
|
|
|
| THE
HAM ALREADY CAN TRAVEL TO THE UNITED STATES |
15-June-2005
|
|
 |
The
authorities of EE. UU. have granted to the Spaniards
the technical certification so that they certify as
well to the slaughter houses that fulfill the practical
standardises that prevail in this country. The decision
opens the door to the Spanish meat companies that fulfill
the requirements American. The opportunity is opened
specially for the Iberian pig, the black leg, whose
presence until now was restricted in this country,
whose culinary critical praised.
And it is that the Spanish meat products that were
exported to EE. UU. from 1998 came from animals sacrificed
in slaughter houses of Denmark that yes fulfill the
methodology of work demanded by the American authorities.
Due to economic considerations and quality of the
meat, it was not profitable to take there the Iberian
pigs for its sacrifice. Now, hams, sausages and other
products will be authentically Spanish, and
in addition the Iberian will be able to be exported,
of greater economic value and more prestige. |
|
|
|
| |
|
|
